MEET CHEF Derek Robinson, a chef from New Orleans who has released his own range of seasoning. The 23-year-old grew up watching his mother, Karen, a professionally trained chef-cooking in their kitchen and it sparked an idea. “My mum was a trained chef, so I grew up watching her put a spin on traditional New […]
via This 23-year-old chef from New Orleans has created his own line of food seasoning — TheYoungEmpire
