A study out Wednesday suggests eating a lot of highly processed foods might be associated with higher rates of cancer. The study appears in BMJ, and the authors admit more study is needed, but warn that the rapid adoption of what they call “ultra-processed foods” may increase the cancer burden in the coming decades. We […]
via Highly Processed Foods & Cancer Risk — ACS Pressroom Blog
3 thoughts on “Highly Processed Foods & Cancer Risk — ACS Pressroom Blog”
What are the affects of eating too much highly processed food?